When your morning starts by dropping your English muffin face down (always. why?! there must be some scientific explanation here) on the kitchen floor at work. The good news is: your day can only get better!
And indeed it did. Largely in part by these sweet potato fries. Sweet potato fries are my life. I could eat these all day. And the good news is, they're healthy. (Compared to your standard french fries, which of course there is no comparison, but these are a close substitute!) Luke was playing hockey so I had the kitchen to myself, leisurely cooking while sipping sauvignon blanc.
this recipe, where I learned the trick of tossing the fries in cornstarch before baking. They still weren't as crispy as I would have liked, but I did skimp on soaking the fries in water before baking (in that I didn't - I was hungry!)